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Today the concept of someone writing and directing their own films is, if not commonplace, hardly unusual. A quick Google search yields many prominent names. So it’s hard to imagine that way back in the thirties, during Hollywood’s Golden Age, there was no such animal. Writers and directors were kept in different silos, and never the ‘twain met.

What makes a movie cool? Perhaps the better question might be: what is cool? To introduce our list of coolest movies, it seemed like a good idea to start by defining, well, coolness.

Grand performances from Helen Mirren and Om Puri notwithstanding, the recent trifle that is “The Hundred-Foot Journey” – a warmed-over feel-good flick about culinary wars and culture clashes — had us longing for more complex, satisfying foodie favorites.  In the spirit of Meg Ryan’s (faked) orgasm in Katz’s diner from “When Harry Met Sally,” which gave rise to one of the most iconic quips in film history (“I’ll have what she’s having”), we present a feast of flicks worthy of second helpings. Let the mouth-watering begin!